Hi, I’m Jane. Today, we’re going to prepare old fashioned sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Sweet Potato Pie Recipe
Old Fashioned Sweet Potato Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Old Fashioned Sweet Potato Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Make ready 2 cups peeled and cooked sweet potatoes
- Get 1 1/4 cup sugar, divided
- Take 1/2 stick butter, melted
- Make ready 2 eggs
- Make ready 1 tbsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Get 1/4 tsp ginger
- Prepare 1 cup milk
- Prepare 1 9in unbaked pie crust
- Prepare 3 egg whites
Steps to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
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