Hello, I am Laura. Today, we’re going to prepare coffee crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Crème Caramel Recipe
Coffee Crème Caramel is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coffee Crème Caramel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coffee crème caramel using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Crème Caramel:
- Prepare Caramel
- Prepare granulated sugar
- Prepare water
- Make ready Custard pudding
- Prepare whole milk
- Take whipping cream
- Get sweetened condensed milk
- Prepare instant coffee
- Make ready large eggs
Instructions to make Coffee Crème Caramel:
- Youtu.be/U7vzb5D09h4
- Caramel: In a heavy-bottom pot, heat sugar and water over medium-low heat until it caramelizes or turns brown. Only swirls the pot gently when needed.
- Pour and divide caramel evenly into 6 heat-proof cups. Place the cups in a deep baking dish. We will bake them with a bain-marie (water bath) method. Cover each cup with an aluminum foil, then set aside.
- Custard pudding: Combine milk, cream, and sweetened condensed milk in a pot. Bring to a simmer over medium heat. Stir the instant coffee into the sausage mixture.
- In a separate bowl, beat the eggs with a whisk. Then slowly whisk the sausage mixture into the eggs. This will prevent the eggs from getting cooked.
- Strain the custard through a fine sieve into a jug. Divide the custard evenly into the caramel-lined cups (about 90ml each). Poke any bubbles that surface up with a toothpick if there are many (optional). Cover the cups again with aluminum foil.
- Fill the baking dish with water until half the height of the cups. Bake in a preheated oven at 300°F (150°) for 50 minutes or just until set with a little jiggle in the center.
- Carefully remove each cup from the water bath. Let cool to room temperature then refrigerate for at least 4 hours (best overnight).
- Once set, run a thin knife around the top edge of the custard. Turn it upside down onto a small plate. Hold the cup and plate firmly then shake a few times around with a circling motion until the custard drops onto the plate. Uncover the cup and enjoy!
So that’s going to wrap this up with this distinctive dish coffee crème caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
