Hi, I’m Joana. Today, I’m gonna show you how to prepare japanese macaroni salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Macaroni Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Prepare 2 cups Macaroni (Maccheroni) *about 200g
- Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Get 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Make ready 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Take 1/3-1/2 cup Japanese Mayonnaise
- Make ready Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that’s going to wrap it up with this distinctive dish japanese macaroni salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
