Hello, I’m Jane. Today, I will show you a way to prepare moist eggless banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moist eggless banana bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist eggless banana bread:
- Prepare 1 large ripe banana
- Get 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Prepare 3/4 cup flour
- Take 1/2 teaspoon baking soda
- Take 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that’s going to wrap it up with this exceptional dish moist eggless banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
