Mac and cheese
Mac and cheese

Hi, I am Joana. Today, I’m gonna show you how to make mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and cheese Recipe

Mac and cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mac and cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mac and cheese using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese:

  1. Get 1 pack Elbow Macroni
  2. Prepare 2 kg Water
  3. Make ready 1 tbsp Salt
  4. Make ready 2 tbsp Oil
  5. Prepare Sauce
  6. Take 4 tbsp Butter
  7. Get 1 tbsp Garlic crushed
  8. Prepare 600 gram Milk
  9. Make ready 200 gram Cream
  10. Get 1.5 tbsp White flour
  11. Get 1 tsp White pepper
  12. Make ready 1 tsp Black pepper
  13. Get 1/2 tsp Salt
  14. Prepare Oregano
  15. Get Cheese

Steps to make Mac and cheese:

  1. Boil macroni.
  2. Take a pan and add butter and garlic. Coom for 10 sec and add flour. Cook until the flour creates good smell atleast for 25-30 sec. Now add milk and whisk slowly. After 2 mints add cream and all ingredients mentioned above except cheese. Cook for 5 mints on low flame.
  3. Take an oven dish and shift pasta in it. Spread generous amount of cheese and sprinkle oregano. Bake in oven for 15 mints or until cheese melted on 200’c. While baking wait for golden colour.

So that’s going to wrap this up for this exceptional dish mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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