Hi, I’m Kate. Today, we’re going to make beans and black chickpeas salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans and black chickpeas salad Recipe
Beans and black chickpeas salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beans and black chickpeas salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beans and black chickpeas salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans and black chickpeas salad:
- Make ready 1 cup boiled beans
- Make ready 1 cup boiled black chickpeas
- Get 1 lemon juice or 2 tbspn lemon juice
- Take 1 Onion sliced
- Prepare 1 tomato chopped
- Take 1 cucumber Chopped
- Make ready 2 Bananas sliced
- Make ready 1 Apple chopped
- Make ready 1/2 tsp black pepper powder
- Take Salt to taste
- Prepare 1/2 tsp chat masala powder
- Get 2 tbspn Olive oil
Instructions to make Beans and black chickpeas salad:
- Add sliced onions to a small bowl and cover with cold water. Set aside for 5 minutes, drain, and then rinse. This step helps to remove some of the “raw” flavor of the onion so that it does not overpower the salad.
- Meanwhile, in the bottom of a large bowl, whisk together the lemon juice, olive oil,chat masala, salt and pepper. Taste the dressing and then adjust with more salt/pepper.
- Add the beans,black chickpeas, drained onion, cucumber, chopped tomatoes,banana slices, chopped apple.
- Toss well, cover and chill in the refrigerator at least 1 hour to allow the beans and black chickpeas to marinate in the dressing.
- Serve!
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