Hello, I’m Clara. Today, I will show you a way to make chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Make ready 3/4 c Salted butter
- Get 2 1/2 c Cake flour
- Get 2tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/2tsp Salt
- Prepare 3 Eggs separated; room temp
- Make ready 3 oz Melted unsweetened chocolate
- Get Frosting
- Prepare 1 lb Semi-sweet chocolate chips
- Prepare 2 tb Salted butter
- Get 5 tb Milk
- Prepare 2 tbsp Cream
- Make ready For flowers and leaves
- Make ready 1 cup whipped cream
- Take Pink food colour
- Prepare Green food colour (as required)
Steps to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and . Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it’s foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
So that’s going to wrap it up with this distinctive dish chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
