Hi, I am Laura. Today, I will show you a way to prepare simona’s vegeterian spaghettis recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simona’s Vegeterian Spaghettis Recipe
Simona’s Vegeterian Spaghettis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simona’s Vegeterian Spaghettis is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simona’s vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simona’s Vegeterian Spaghettis:
- Make ready spaghettis or fettuccine
- Make ready asparagus, cut in pieces of 3/4 inch (approximately)
- Get mini-tomatoes, each cut in half
- Take feta cheese, diced in small cubed
- Take unsalted butter
- Take green onions, chopped
- Make ready cooking cream 15% (use 35% if you want a thicker sauce)
- Make ready garlic, chopped finely
- Make ready salt and black pepper
- Prepare ground nutmeg (optional)
- Take Additional Flavor
- Get crimini mushrooms, chopped (optional)
- Prepare olive oil, extra virgin
Instructions to make Simona’s Vegeterian Spaghettis:
- Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
- In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
- Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
- Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
- Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
- Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
- If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.
So that’s going to wrap this up with this exceptional dish simona’s vegeterian spaghettis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
