Hi, I’m Clara. Today, I’m gonna show you how to prepare crispy squid with salted egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy squid with salted egg Recipe
Crispy squid with salted egg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy squid with salted egg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy squid with salted egg:
- Take 250 gr squid (cut in ring shape)
- Make ready 1 salted egg (yoke only)
- Take 1/2 lemon
- Make ready salt & pepper
- Make ready 1 tablespoon sesame oil
- Prepare 1 cup corn flour (maizena)
- Take pinch baking powder
- Take 5 garlic
- Make ready 4 red chili
- Get spring onion (chopped)
- Make ready 1 tablespoon oyster sauce
- Get 5 tablespoon water
- Get 2 tablespoon butter or margarine
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in sausage oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
So that’s going to wrap this up for this exceptional dish crispy squid with salted egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
