Hello, I am Kate. Today, I will show you a way to prepare soto ayam (indonesian chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Get 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Take 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Get 7 shallots
- Prepare 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Get 5 candlenut
- Get Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in sausage boiling water until soft then drained
- Prepare Shredded cabbage
- Make ready Cooked rice
- Make ready Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Get 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap it up for this special dish soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
