Hello, I’m Jane. Today, I’m gonna show you how to prepare leeks and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leeks and Potatoes Recipe
Leeks and Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leeks and Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Make ready 2 large leeks
- Prepare 2 large carrots
- Prepare 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Get Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Make ready Spices
- Get 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Get Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Get Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Take 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon ground black pepper
- Prepare To taste salt
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that’s going to wrap it up with this distinctive dish leeks and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
