Hi, I am Laura. Today, we’re going to make moist banana bread 香蕉蛋糕 banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Get 5 medium size ripe bananas
- Prepare 3/4 cup sugar
- Make ready 1 large egg ; room temperature
- Make ready 45 g unsalted butter ; melted
- Get 2 cups cake flour
- Get 1 tsp baking powder
- Take 1 tsb baking soda
- Get 1/2 tsp salt
- Take Pitch of ground cardamom (option)
- Take 40 g walnuts
- Take 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9x5 loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that is going to wrap it up with this distinctive dish moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
