Hello, I’m Laura. Today, I will show you a way to make vegan mac and “cheese” recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan mac and “cheese” Recipe
Vegan mac and “cheese” is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan mac and “cheese” is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mac and “cheese”:
- Get 500 g macaroni pasta
- Make ready 1 small-medium butternut squash cut into chunks
- Prepare 1 cup cashews soaked in water for a few hours
- Take Marmite
- Get Dijon mustard
- Prepare Lemon
- Take Nutmeg
- Prepare Smoked paprika
- Prepare Breadcbs
Steps to make Vegan mac and “cheese”:
- Cook the pasta according to pack instructions, drain and set aside
- Boil the butternut squash in a large pan of water for about 20 mins until soft
- Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
- Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
- Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
- Pour the sauce into the Macaroni and mix well
- Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcbs
- Bake in the oven at 180c for about 30 mins until the breadcbs are golden and crispy
So that’s going to wrap this up with this distinctive dish vegan mac and “cheese” recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
