Hello, I’m Clara. Today, I will show you a way to make stuffed eggplant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Recipe
Stuffed Eggplant is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Eggplant is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Make ready Large eggplants
- Take Red onions
- Get Minced beef meat
- Prepare olive oil
- Take Greek yogurt
- Take Egg
- Prepare Emmental cheese
Instructions to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that’s going to wrap this up for this special dish stuffed eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
