Hi, I’m Elise. Today, we’re going to make tuscan beef stew on mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Beef stew on mashed potatoes Recipe
Tuscan Beef stew on mashed potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Make ready 1 large carrot diced
- Prepare 1 large celery stalk diced
- Take 1 onion diced
- Prepare 4 minced clove garlic
- Get 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Take 2 tablespoon balsamic
- Take 1 cup diced tomato
- Make ready 1 can cannelini beans
- Take 2 sprig rosemary
- Make ready 1 bay leaf
- Get Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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