Hi, I’m Jane. Today, I’m gonna show you how to prepare eggplant karaage miso vinegar dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant karaage miso vinegar dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Take Eggplant
- Make ready Dressing
- Take Celery
- Make ready Red bell pepper
- Get Green onion
- Take Vinegar or Apple cider vinegar
- Make ready Miso paste
- Get Brown sugar
- Make ready Fry
- Get Cornstarch
- Take Oil
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
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