Hi, I am Marie. Today, I will show you a way to prepare vegan mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Mac and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Mac and Cheese:
- Prepare 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Prepare 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Make ready 1 pk daiya pepperjack
- Get Garlic powder
- Get Onion powder
- Get Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Make ready Italian bread cbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread cbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap this up with this special dish vegan mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
