Hello, I’m Elise. Today, I will show you a way to make miso eggplant shake soumen recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso eggplant shake soumen Recipe
Miso eggplant shake soumen is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Miso eggplant shake soumen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso eggplant shake soumen:
- Prepare Soumen
- Take Water
- Make ready Sauté
- Prepare Celery
- Get Red bell pepper
- Get Green beans
- Make ready Green onion
- Take Portuguese sausage
- Prepare Garlic
- Make ready Oil
- Prepare Miso paste
Instructions to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
So that’s going to wrap it up for this exceptional dish miso eggplant shake soumen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
