Hello, I’m Kate. Today, I will show you a way to make candil/sweet potato dumpling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Candil/Sweet Potato Dumpling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Get 1 kg Sweet Potato
- Take 50 gr Tapioca
- Make ready 3 L Water
- Make ready 1 pinch salt
- Get Syrup
- Prepare 150 gr Brown Sugar
- Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Prepare Dressing
- Make ready 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing sausage or with an ice
So that is going to wrap it up for this exceptional dish candil/sweet potato dumpling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
