Hi, I’m Kate. Today, I will show you a way to prepare donna’s sweet and moist banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donna’s Sweet and Moist Banana Bread Recipe
Donna’s Sweet and Moist Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Donna’s Sweet and Moist Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Donna’s Sweet and Moist Banana Bread:
- Make ready 2 cups sugar
- Take 1 cup softened butter
- Get 3 cups sifted flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon table salt
- Prepare 4-5 eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 cup nuts (optional)
- Prepare 1/2 cups buttermilk
- Prepare 4 mashed bananas
Instructions to make Donna’s Sweet and Moist Banana Bread:
- Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
- In a stand mixer, cream butter and sugar until light and fluffy.
- Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
- With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
- Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
- Remove from oven and turn loaves out onto cooling rack immediately. Let cool
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