Hi, I am Joana. Today, we’re going to make gravy smothered burgers and mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gravy smothered burgers and mashed potatoes Recipe
Gravy smothered burgers and mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gravy smothered burgers and mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gravy smothered burgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered burgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Get To taste Garlic powder
- Take To taste Onion powder
- Make ready To taste Creole seasoning
- Get To taste Cajun seasoning
- Make ready Gravy
- Take Burger grease
- Take 3-4 tsp flour
- Prepare As needed Milk
- Prepare To taste Garlic powder
- Get To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Make ready 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered burgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place burger patties carefully in skillet, wash hands, turn on stove, Cook burgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked burgers from skillet
- With left over burger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add burgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that’s going to wrap this up for this special dish gravy smothered burgers and mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
