Hi, I am Jane. Today, we’re going to prepare sprouted multigrain and sweet potato congee #healing recipe# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprouted Multigrain and sweet potato congee #healing recipe# Recipe
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Get 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Get 1 Asian sweet potato
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve sausage with other dishes.
So that is going to wrap it up with this distinctive dish sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
