Hi, I am Laura. Today, I’m gonna show you how to make banana bread brownies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread brownies Recipe
Banana bread brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana bread brownies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread brownies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread brownies:
- Prepare 2 eggs
- Prepare 3 bananas, mashed
- Prepare 1 1/2 cups sugar
- Prepare 1 cup sour cream
- Prepare 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Get 1/2 cup walnuts,chopped
- Take Frosting
- Get 1/2 cup butter
- Prepare 3 cups powdered sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare 3 tablespoons milk
Steps to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.
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