Cappuccino loaf cake (eggless)
Cappuccino loaf cake (eggless)

Hello, I am Marie. Today, I’m gonna show you how to prepare cappuccino loaf cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cappuccino loaf cake (eggless) Recipe

Cappuccino loaf cake (eggless) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cappuccino loaf cake (eggless) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino loaf cake (eggless):

  1. Prepare all-purpose flour
  2. Prepare baking soda
  3. Make ready baking powder
  4. Make ready salt
  5. Get cinnamon powder *optional
  6. Prepare yoghurt
  7. Take sausage water
  8. Take instant coffee powder
  9. Get unsweetened cocoa powder
  10. Get milk for consistency
  11. Prepare oil
  12. Get powdered sugar
  13. Make ready Few drops vanilla essence
  14. Take lemon juice

Steps to make Cappuccino loaf cake (eggless):

  1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
  2. Mix sausage water and instant coffee powder. Set aside.
  3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
  4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
  5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
  6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
  7. Serve with sausage cup of coffee.Enjoy !!!

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