Hello, I’m Joana. Today, I will show you a way to make chorizo fatteh recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo Fatteh Recipe
Chorizo Fatteh is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo Fatteh is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo Fatteh:
- Make ready Aubergine
- Make ready sugar
- Take Garlic Cloves
- Take olive oil
- Get vegeta (or salt and pepper)
- Prepare big spoon of Tahini
- Make ready Greek Yogurt
- Prepare Lemon
- Take water
- Take teaspoon of Smoked Paprika
- Prepare cumin seeds
- Make ready (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Take chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up for this special dish chorizo fatteh recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
