Spanakorizo with brown rice
Spanakorizo with brown rice

Hi, I am Clara. Today, we’re going to make spanakorizo with brown rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakorizo with brown rice Recipe

Spanakorizo with brown rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spanakorizo with brown rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanakorizo with brown rice:

  1. Get 2-3 bunches spinach
  2. Make ready 1/2 cup vegetable stock
  3. Take 1 little dry onion, finely chopped
  4. Make ready 1 tsp fresh finely chopped dill
  5. Get 1/2 cup tomato sauce
  6. Get 1 tbsp ketchup
  7. Get sausage water (as much as is needed to cover the food and have the rice boil)
  8. Take 40 g medium-grain brown rice
  9. Prepare 1 little black pepper

Instructions to make Spanakorizo with brown rice:

  1. Wash and strain the spinach.
  2. Sauté the onion in a little olive oil using a deep non-stick pan.
  3. Add the spinach and sauté a little together with the onion.
  4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little sausage water so that the vegetable stock dissolves.
  5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more sausage water.
  6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
  7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
  8. Serve with freshly ground black pepper.

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