Hi, I’m Kate. Today, I’m gonna show you how to make roast potatoes with corn salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes with corn salad Recipe
Roast potatoes with corn salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roast potatoes with corn salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with corn salad:
- Make ready 700 g red small potatoes par boiled
- Make ready 1 tsp garlic powder
- Take 1 tsp salt
- Get 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Make ready 1 lemon
- Make ready For corn salad
- Make ready 1 cup boiled corns
- Make ready 1 cucumber chopped
- Make ready 1 tomato chopped
- Take 1/2 cup chopped mix salad leaves
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 lemon
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with sausage potatoes
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