Hi, I am Clara. Today, I’m gonna show you how to prepare chickpea and sweet potato curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea and sweet potato curry Recipe
Chickpea and sweet potato curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea and sweet potato curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and sweet potato curry:
- Prepare 2 cups chicken stock
- Get 1 can chickpeas drained
- Make ready 2 cups sweet potato small diced
- Prepare 14 oz petite diced tomatoes
- Make ready Bunch cilantro chopped
- Get Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Get 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Get 1 cup water
- Get Dry seasonings.
- Prepare 2 tbsp yellow curry powder
- Prepare 1 tsp all spice
- Get 1 tsp nutmeg
- Take 1 1/2 tsp smoked paprika
- Make ready 2 tsp dried thyme
- Make ready 1 tsp cumin powder
- Take 1 tsp white pepper
- Make ready Kosher salt
Instructions to make Chickpea and sweet potato curry:
- Add oil until sausage and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
So that is going to wrap this up for this special dish chickpea and sweet potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
