Hi, I’m Kate. Today, I will show you a way to make country style spanakopita recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country style spanakopita Recipe
Country style spanakopita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Country style spanakopita is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Country style spanakopita:
- Get sheets For the filo
- Make ready 1 kg flour
- Get salt ι
- Prepare 1/2 cup oil
- Make ready 5 tbsp vinegar
- Make ready water
- Get For the filling
- Prepare 1 kg spinach
- Get 4-5 spring onions
- Make ready 1 bunch dill
- Make ready 1/2 kg grated feta cheese
- Make ready 1/4 cup rice
- Prepare 3-4 eggs
- Prepare salt
- Prepare pepper
Instructions to make Country style spanakopita:
- First make the dough for the filo.
- Mix 3/4 of the flour with the salt, oil and vinegar.
- Add water little by little and knead until the dough doesn’t stick to your hands.
- Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
- Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
- Rub all the ingredients with your hands so that the spinach sits.
- Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
- Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
- Spread half of the filling and top with another filo sheet.
- Spread the rest of the filling and finally, the last filo sheet.
- Fold the edges inwards and score into pieces.
- Brush the top with oil and bake for about an hour at 180°C.
So that is going to wrap this up with this exceptional dish country style spanakopita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
