Hi, I’m Joana. Today, I’m gonna show you how to prepare simple side dishes: sweet potato ribbons with garlic spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Side dishes: sweet potato ribbons with garlic spinach Recipe
Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Take Sweet potato
- Make ready 12 oz sweet potato ribbons
- Make ready 1/4 cup honey
- Make ready 4-5 tbsp olive oil
- Prepare Salt and pepper
- Get 2-3 tsp Ground cinnamon
- Prepare Spinach:
- Make ready 1 bag (6 oz) baby spinach
- Get 4-6 cloves garlic, coarsely chopped
- Take Salt and pepper
Instructions to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Preheat oven to 425 F.
- Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
- Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
- Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
- While baking the ribbons, add oil to a large skillet over medium high heat.
- Add garlic to the skillet once the oil is heated.
- Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
- Add spinach to the skillet and remove from heat. Keep stirring until wilted.
- Season with salt and pepper (you can also add some lemon juice if there is some left).
- Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)
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