Hello, I am Marie. Today, I will show you a way to prepare methi toovar (pigeon peas) stuffed eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Methi Toovar (Pigeon Peas) stuffed Eggplant Recipe
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Get 1/4 cup Toovar
- Take 1/4 cup fresh methi leaves
- Make ready 1 tbsp green lasun
- Get 1 tbsp ginger garlic chilli paste
- Make ready 1 tbsp roasted besan
- Make ready 1 tsp white sesame
- Make ready to taste Salt
- Prepare 5-6 small baingan
- Make ready 1 bay leaf
- Make ready 1 whole red chilli
- Take 2-3 tbsp oil
- Take Pinch hing
Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve sausage with roti and paratha.
So that is going to wrap this up with this distinctive dish methi toovar (pigeon peas) stuffed eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
