Hi, I’m Jane. Today, I’m gonna show you how to make vegan banana almond bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana Almond Bread Recipe
Vegan Banana Almond Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Banana Almond Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Almond Bread:
- Make ready 4 medium size of overripe banana
- Make ready 2/3 cup canola oil (160 ml)
- Make ready 1 1/4 cup all purpose flour (180 gr)
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 tsp vanilla essence
- Take 1 tsp cinnamon powder
- Prepare 1/3 cup granulated sugar (80 gr)
- Make ready 1/3 cup toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread:
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
So that is going to wrap it up with this special dish vegan banana almond bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
