Hi, I’m Clara. Today, we’re going to make cheesy scallopped potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Scallopped Potatoes Recipe
Cheesy Scallopped Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Scallopped Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Make ready 4 large russet potatoes or 6 large red potatoes
- Prepare 1/3 med onion or too taste
- Prepare 2 cups milk
- Take 1 cup cheddar cheese grated
- Take 3 Tbsp butter
- Get 3 Tbsp flour
- Get 1 tsp pepper
- Prepare 1 tsp salt
- Take 1/2 tsp garlic powder
- Get 1 tsp mustard
- Take 1 tsp Worcestershire
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
So that’s going to wrap this up for this exceptional dish cheesy scallopped potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
