Squid Masala Fry
Squid Masala Fry

Hello, I’m Kate. Today, we’re going to prepare squid masala fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Squid Masala Fry Recipe

Squid Masala Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Squid Masala Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squid masala fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Masala Fry:

  1. Prepare 500 gms Squid rings
  2. Take 2 tsp ginger garlic paste
  3. Get 3 green chillies chopped
  4. Make ready 1 tsp Chilly powder
  5. Get 1 tsp Pepper powder
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp Garam masala powder
  8. Make ready 1 sprig curry leaves
  9. Get 2 tsp Lemon Juice
  10. Prepare to taste Salt
  11. Get 2 tbsps oil
  12. Make ready Few coriander leaves chopped

Instructions to make Squid Masala Fry:

  1. Take the squid in a mixing bowl.
  2. Add all the ingredients in the bowl except oil and coriander leaves.
  3. Mix them well coating the masalas nicely
  4. Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
  5. Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
  6. Add chopped coriander leaves, give a quick stir and take off the heat.

So that’s going to wrap it up for this special dish squid masala fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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