Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Hello, I’m Elise. Today, I will show you a way to make lemon dill shrimp and pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Dill Shrimp and Pasta Recipe

Lemon Dill Shrimp and Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Dill Shrimp and Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

  1. Take thawed peeled and deveined shrimp
  2. Take lemon
  3. Prepare dried fettuccine
  4. Prepare olive oil
  5. Take garlic
  6. Get Baby spinach
  7. Get Italian seasoning
  8. Make ready salt and pepper
  9. Get Fresh dill

Steps to make Lemon Dill Shrimp and Pasta:

  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in sausage oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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