Hi, I am Jane. Today, I’m gonna show you how to make seafood paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Get 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Make ready 1/4 Diced Green and Red pepper
- Make ready 2 tbsp Chopped or Minced Garlic
- Make ready 1/2 tbsp Saffron
- Prepare 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Salt
- Get 1 packages Mixed Seafood mix
- Prepare 1 cup Yellow rice or parboiled rice
- Make ready 1 packages Pre-cooked clams
- Get 1 cup Chicken Broth
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
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