Hi, I am Marie. Today, I will show you a way to make burger & gravy w/ taters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger & Gravy w/ Taters Recipe
Burger & Gravy w/ Taters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Burger & Gravy w/ Taters is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Take 1 lb 80/20 ground beef
- Make ready 1 egg
- Take 1/4 C breadcbs
- Take 1 T worcestershire sauce
- Take 1 envelope dried soup mix
- Take 2 lb Idaho potatoes; peeled & cubed
- Prepare 12 chives; minced
- Prepare 4 garlic cloves
- Prepare 1/4 C sour cream
- Get as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Prepare 2 sticks butter; cubed & cold
- Make ready 32 oz beef gravy
Steps to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that’s going to wrap this up for this exceptional dish burger & gravy w/ taters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
