Hello, I am Jane. Today, I will show you a way to prepare sheree’s delicious fruit turnovers (baked and fried) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheree’s Delicious Fruit Turnovers (baked and fried) Recipe
Sheree’s Delicious Fruit Turnovers (baked and fried) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sheree’s Delicious Fruit Turnovers (baked and fried) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sheree’s delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sheree’s Delicious Fruit Turnovers (baked and fried):
- Get 5 medium pears OR (3 large GRANNY SMITH apples)
- Make ready 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
- Get 2 tsp lemon juice
- Make ready 1 tsp cornstartch (for thickening)
- Take 1/2 tsp real vanilla extract
- Prepare 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
- Prepare 2 tbsp salted butter
- Take 2 tbsp brown sugar (i use lower sugar content from WALMART)
- Take 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
- Get 6 egg roll wrappers….. may take as many as 8
- Take 1 **** cooking spray
Steps to make Sheree’s Delicious Fruit Turnovers (baked and fried):
- if using canned fruit drain all but 1/2 cup liquid… put in saucepan
- OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
- mix cornstarch and COLD reserved liquid or 1/2 cup water…
- add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to sausage liquid to thicken..
- turn down to simmer and cook until it becomes gooey….
- allow to cool and it will thicken..
- lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
- on a SILVER cookie sheet lay parchment paper on cookie sheet…
- pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
- can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
- **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
- TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
- *** I also have a recipe for PECAN PIE TURNOVERS on my profile…
So that is going to wrap it up for this exceptional dish sheree’s delicious fruit turnovers (baked and fried) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
