Hi, I am Elise. Today, I will show you a way to prepare tomato & mustard sticky chicken with sweet potato fries & veg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Recipe
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Make ready For the marinade:
- Make ready Tomato Sauce
- Make ready Whole grain Mustard
- Prepare Worcestshire Sauce
- Take Tomatoes Purée
- Prepare Chicken (any sort)
- Make ready Sweet Potato Fries:
- Get 1 sweet potato
- Prepare Seasoning
Steps to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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