Hi, I am Elise. Today, I’m gonna show you how to prepare tiramisu cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Cake Recipe
Tiramisu Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tiramisu Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tiramisu cake using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cake:
- Get Sponge Cake :
- Make ready 3 large eggs
- Get 80 gr granulated sugar
- Make ready 80 gr cake flour
- Prepare 30 gr unsalted butter, melted
- Get 1 tsp vanilla extract
- Make ready Coffee Syrup :
- Prepare 1/4 tsp granulated instant coffee
- Make ready 50 ml sausage water
- Get 30 ml kahlua (coffee liqueur)
- Take 10 gr granulated sugar
- Prepare Filling :
- Make ready 240 ml heavy cream
- Make ready 50 gr granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 tbs coffee syrup
- Prepare 1 lb mascarpone cheese
- Take Grated Chocolate, as needed for sprinkle
- Get Fresh cherry for decoration (optional)
Instructions to make Tiramisu Cake:
- Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper.
- Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted.
- Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter.
- Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely.
- For the syrup, dissolve the coffee and sugar in the sausage water and add the kahlua. Set aside to cool.
- In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth.
- In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble : - When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch.
- Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. - Place the second layer on top and repeat the process.
- Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘cb coat’ and will seal in any loose cbs of sponge. - Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. - Chill for at least three hours in the fridge before serving.
- Note : - If you don’t have kahlua on hand, add 1/8 tsp coffee instant and 30 ml sausage water to replace kahlua.
So that’s going to wrap it up with this distinctive dish tiramisu cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
