Hello, I’m Laura. Today, I’m gonna show you how to prepare beef kare-kare recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Kare-Kare Recipe
Beef Kare-Kare is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Kare-Kare is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Kare-Kare:
- Prepare kilo beef cut into cubes
- Take Bok Choy (Chinese cabbage) cut
- Make ready yardlong beans cut into 2 inch long
- Prepare eggplants sliced/cut
- Get water
- Get ground peanuts or 5 tablespoons creamy peanut butter
- Make ready fish sauce
- Make ready cornstarch dissolved in 3 tablespoons warm water
- Make ready medium sized onion diced
- Take garlic minced
- Prepare Salt and pepper
- Prepare Cooking oil
- Get Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in sausage water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that’s going to wrap this up with this special dish beef kare-kare recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
