Hello, I’m Marie. Today, we’re going to prepare stewed japanese sweet potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Japanese Sweet Potato Recipe
Stewed Japanese Sweet Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stewed Japanese Sweet Potato is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Make ready 400 ml Water
- Get 1 tbsp Sugar
- Take 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap it up for this distinctive dish stewed japanese sweet potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
