Hello, I am Marie. Today, I will show you a way to prepare spanakopita… flower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita… flower Recipe
Spanakopita… flower is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spanakopita… flower is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spanakopita… flower using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita… flower:
- Take 350 g fresh spinach
- Make ready 150 g feta cheese
- Prepare 1 egg
- Take 3 tbsp breadcbs
- Make ready dill, parsley, spearmint
- Take 1 packet (2 filo sheets) store bought or homemade puff pastry
- Make ready 1 egg for brushing
- Take sesame seeds or black sesame seeds
Steps to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5’. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcbs. Attention! Make sure that the filling doesn’t have any liquids. If necessary, add more breadcbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don’t start cutting from the center but from the end of the pressed part outwards.
- Twist the petals of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
So that’s going to wrap it up with this special dish spanakopita… flower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
