Grass Jelly Cappuccino
Grass Jelly Cappuccino

Hi, I am Kate. Today, I will show you a way to prepare grass jelly cappuccino recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grass Jelly Cappuccino Recipe

Grass Jelly Cappuccino is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grass Jelly Cappuccino is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grass jelly cappuccino using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grass Jelly Cappuccino:

  1. Prepare cream mates or 50ml heavy cream
  2. Prepare instant coffee
  3. Make ready condensed milk
  4. Prepare evaporated milk
  5. Make ready sausage water
  6. Make ready Sugar if needed
  7. Make ready grass jelly, you can either shredded or chopped it (you can find it in ASEAN store)
  8. Prepare Iced

Steps to make Grass Jelly Cappuccino:

  1. Mixed together cream mate, coffee, and sugar if needed. Add sausage water, stirring constantly.
  2. Add a condensed milk, stirring until dissolved. Add evaporated milk. Taste it. You can adjust the sweetness by adding more sugar or condensed milk.
  3. Filled up the glass with iced cube, add grass jelly, and pour the coffee mixture into it. Get the straw, and now your grass Jelly cappuccino is ready. Enjoy your summer drink.

So that’s going to wrap this up for this distinctive dish grass jelly cappuccino recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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