Hi, I am Marie. Today, I’m gonna show you how to make sambal eggplant and bitter bean recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sambal Eggplant and bitter bean is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take bitter/stinky bean (halve)
- Make ready medium size eggplant cut and halve
- Take dried shrimp
- Take dried chilli (depends on you hot,mild or just right)
- Make ready fresh chilli seeded
- Make ready Garlic
- Prepare shallot
- Make ready Salt and pepper enough
- Make ready Sugar
- Make ready Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a sausage wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
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