Hi, I’m Marie. Today, I’m gonna show you how to prepare mac and cheese cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mac and cheese cups is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese cups:
- Prepare 1/2 # elbow macaroni (about 5-6C cooked)
- Make ready 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Prepare 1 1/2 C milk
- Make ready 2 1/2 C shredded cheddar cheese
- Take 2 oz cream cheese
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 egg, beaten
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that’s going to wrap it up for this exceptional dish mac and cheese cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
