Hello, I’m Jane. Today, I’m gonna show you how to make spanakopita/ greek spinach and feta pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita/ Greek Spinach and Feta Pie Recipe
Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spanakopita/ Greek Spinach and Feta Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Prepare 10 scallions
- Take 3 lb spinach, stalks removed and chopped
- Make ready 1 large onion, diced
- Prepare 1/2 bunch dill, finely chopped
- Get 1 bunch chopped parsley
- Prepare 1 lb feta, cbled
- Make ready salt and pepper
- Take 3 eggs, beaten
- Prepare 1 phyllo dough
- Take 1 olive oil
Instructions to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and cble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
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