Hi, I am Joana. Today, I’m gonna show you how to make dry curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry curry Recipe
Dry curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dry curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry curry:
- Get Potato
- Prepare Onion
- Prepare Carrot
- Get Eggplant
- Prepare Red Bell pepper
- Get Green beans
- Make ready Raisin
- Get Curry block (ru)
- Prepare Garlic
- Take Ground beef
- Make ready Water
Steps to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
So that is going to wrap this up with this distinctive dish dry curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
