Hello, I am Clara. Today, I will show you a way to prepare smashed garlic potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smashed Garlic Potatoes Recipe
Smashed Garlic Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smashed Garlic Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Take Olive oil
- Get Salt
- Make ready Pepper
- Make ready Rosemary
- Get Parmesan
- Take Italian Seasoning (or some other herbs)
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap this up for this distinctive dish smashed garlic potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
