Hello, I’m Elise. Today, we’re going to make sweet potato tikki 红薯土豆米煎饼 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potato Tikki 红薯土豆米煎饼 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Prepare 4 1/2 cups mashed sweet potato
- Get 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Get 2 Tsp sweet potato starch or sweet rice flour
- Prepare 1 tsp salt
- Get 2 tsp ginger power
- Take 3 tsp Onion powder
- Get 2 tsp not very spicy chili powder
- Prepare 2 tsp cumin power
- Make ready 1 tsp coriander power
- Make ready 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap this up for this special dish sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
